champagne mustard

Name: CHAMPAGNE MUSTARD
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2/3 cup(s) champagne vinegar; 2/3 cup(s) dry mustard; 3 - eggs; 3/4 cup(s) sugar

(1 RATING)

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 22, 2013

Tasty. Good with ham.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield Makes 1 1/2 cups

Ingredients

2/3 cup champagne vinegar
2/3 cup dry mustard
3 - eggs
3/4 cup sugar

How To Make champagne mustard

Step 1

Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.
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