CHAMPAGNE MUSTARD

Champagne Mustard Recipe

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Joanne Sarver

By
@Jsar

Tasty. Good with ham.

Rating:

★★★★★ 1 vote

Serves:
Makes 1 1/2 cups
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2/3 c
    champagne vinegar
  • 2/3 c
    dry mustard
  • 3
    eggs
  • 3/4 c
    sugar

How to Make CHAMPAGNE MUSTARD

Step-by-Step

  1. Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.

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About CHAMPAGNE MUSTARD

Course/Dish: Other Sauces
Main Ingredient: Rice/Grains
Regional Style: American




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