Tartar Sauce (my own recipe)

1
Cathy Nunn

By
@CJNUNN

This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich spread!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise
  • 1 Tbsp
    dill relish (could use sweet if preferred)
  • 1 Tbsp
    fine minced green onion - use some of the green tops too
  • 1 tsp
    lemon juice
  • 1 tsp
    prepared horseradish - add more if desired
  • 1/2 tsp
    dried dill weed
  • Small dash(es)
    worcestershire sauce ( a few drops)

How to Make Tartar Sauce (my own recipe)

Step-by-Step

  1. Mince onion very fine. Be sure and add some of the green tops...mince it well. Mix all ingredients together in a bowl. Make sure it's thoroughly blended.
  2. Store in a bowl or bottle with a tight fitting cap or lid. Refrigerate. Best if it sits in the fridge overnight or at least 6 to 8 hrs. Great with most any kind of seafood!

Printable Recipe Card

About Tartar Sauce (my own recipe)

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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