Tartar Sauce (my own recipe)
1 Tbspdill relish (could use sweet if preferred)
1 Tbspfine minced green onion - use some of the green tops too
1 tsplemon juice
1 tspprepared horseradish - add more if desired
1/2 tspdried dill weed
Small dash(es)worcestershire sauce ( a few drops)
How to Make Tartar Sauce (my own recipe)
- Mince onion very fine. Be sure and add some of the green tops...mince it well. Mix all ingredients together in a bowl. Make sure it's thoroughly blended.
- Store in a bowl or bottle with a tight fitting cap or lid. Refrigerate. Best if it sits in the fridge overnight or at least 6 to 8 hrs. Great with most any kind of seafood!