Carol's Quick Alfredo Sauce Recipe

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Carol's Quick Alfredo Sauce

Carol Stewart-Jeffers


I've just begun selling Tastefully Simple products and wanted to try something with their "Garlic Garlic." I've experimented with alfredo sauce in the past but felt as though it was lacking something. The Garlic Garlic and it's additional seasonings in the jar added just the right touch to this quick and easy recipe. My family, including my loving but critical husband even liked it.

★★★★★ 1 vote
8 to 10
10 Min
20 Min


8 oz
lite cream cheese
4 oz
sour cream, lite
1/2 c
1/2 c
grated parmesan cheese
4 oz
chicken broth, low-fat
2 tsp
tastefully simple garlic garlic
2 Tbsp
dried parsley flakes


1In a medium sauce pan, combine chicken broth, Garlic Garlic and parsley flakes. Add butter and grated cheese, stirring together. When it's steadily simmering, add the cream cheese and stir with a wire whisk until it's melted. Add sour cream and blend together into the mixture.
2Let simmer, stirring often with wire whisk for approximately 15 minutes. When mixture is smooth, cover and let stand for about 5 minutes to thicken. Serve over your favorite pasta. I use it over broccoli and chicken with either fettucini or ziti.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy