Carol's Quick Alfredo Sauce

Carol's Quick Alfredo Sauce Recipe

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Carol Stewart-Jeffers


I've just begun selling Tastefully Simple products and wanted to try something with their "Garlic Garlic." I've experimented with alfredo sauce in the past but felt as though it was lacking something. The Garlic Garlic and it's additional seasonings in the jar added just the right touch to this quick and easy recipe. My family, including my loving but critical husband even liked it.


★★★★★ 1 vote

8 to 10
10 Min
20 Min


  • 8 oz
    lite cream cheese
  • 4 oz
    sour cream, lite
  • 1/2 c
  • 1/2 c
    grated parmesan cheese
  • 4 oz
    chicken broth, low-fat
  • 2 tsp
    tastefully simple garlic garlic
  • 2 Tbsp
    dried parsley flakes

How to Make Carol's Quick Alfredo Sauce


  1. In a medium sauce pan, combine chicken broth, Garlic Garlic and parsley flakes. Add butter and grated cheese, stirring together. When it's steadily simmering, add the cream cheese and stir with a wire whisk until it's melted. Add sour cream and blend together into the mixture.
  2. Let simmer, stirring often with wire whisk for approximately 15 minutes. When mixture is smooth, cover and let stand for about 5 minutes to thicken. Serve over your favorite pasta. I use it over broccoli and chicken with either fettucini or ziti.

Printable Recipe Card

About Carol's Quick Alfredo Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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