This vinegar based BBQ sauce takes me back to my childhood in North Carolina. It was always served with smoked chopped pork, crisp coleslaw, and iced tea.
prep time5 Min
methodNo-Cook or Other
Ingredients For carolina red barbeque sauce
1 1/2 c
apple cider vinegar
brown sugar, firmly packed
dried crushed red pepper
How To Make carolina red barbeque sauce
Stir all ingredients in small bowl until sugar and salt dissolve.
Cover and refrigerate.
Note: This sauce ages well. Can be prepared 3 days ahead.
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