Caribbean Jerk Sauce

Caribbean Jerk Sauce Recipe

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Darla Schoenwald


This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.


★★★★★ 2 votes

25 Min
1 Hr


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3 Tbsp
margarine or butter
2 Tbsp
minced green onion (white and light parts only)
1 c
3/4 c
1/2 c
plus 2 tbsp. dark brown sugar
2 Tbsp
white vinegar
2 Tbsp
frank's cayenne pepper sauce
2 tsp
ground black pepper
2 tsp
worcestershire sauce
2 tsp
lemon juice
1 1/2 tsp
cayenne pepper
1 tsp
dried parsley flakes
1 tsp
1/2 tsp
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1/4 tsp
onion powder
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
1/8 tsp
ground allspice
1/8 tsp
rubbed sage
1/4 c
white vinegar

How to Make Caribbean Jerk Sauce


  • 1Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
  • 2Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

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About Caribbean Jerk Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #wing

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