Caribbean Jerk Sauce

Caribbean Jerk Sauce

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Darla Schoenwald

By
@flicker37

This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 3 Tbsp
    margarine or butter
  • 2 Tbsp
    minced green onion (white and light parts only)
  • 1 c
    water
  • 3/4 c
    ketchup
  • 1/2 c
    plus 2 tbsp. dark brown sugar
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    frank's cayenne pepper sauce
  • 2 tsp
    ground black pepper
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    lemon juice
  • 1 1/2 tsp
    cayenne pepper
  • 1 tsp
    dried parsley flakes
  • 1 tsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground allspice
  • 1/8 tsp
    rubbed sage
  • 1/4 c
    white vinegar

How to Make Caribbean Jerk Sauce

Step-by-Step

  1. Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
  2. Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

Printable Recipe Card

About Caribbean Jerk Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce #wing




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