Caribbean Jerk Sauce Recipe

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Caribbean Jerk Sauce

Darla Schoenwald


This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.

★★★★★ 2 votes
25 Min
1 Hr


3 Tbsp
margarine or butter
2 Tbsp
minced green onion (white and light parts only)
1 c
3/4 c
1/2 c
plus 2 tbsp. dark brown sugar
2 Tbsp
white vinegar
2 Tbsp
frank's cayenne pepper sauce
2 tsp
ground black pepper
2 tsp
worcestershire sauce
2 tsp
lemon juice
1 1/2 tsp
cayenne pepper
1 tsp
dried parsley flakes
1 tsp
1/2 tsp
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1/4 tsp
onion powder
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
1/8 tsp
ground allspice
1/8 tsp
rubbed sage
1/4 c
white vinegar


1Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
2Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #wing