Real Recipes From Real Home Cooks ®

caribbean coconut curry sauce

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

(2 ratings)
yield 1 1/2 cups
prep time 15 Min
method No-Cook or Other

Ingredients For caribbean coconut curry sauce

  • 2/3 c
    canned cream of coconut (such as coco lopez)
  • 1/2 c
    fresh lime juice
  • 6 Tbsp
    green onions, minced
  • 2 tsp
    curry powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt

How To Make caribbean coconut curry sauce

  • 1
    Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  • 2
    Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

Categories & Tags for Caribbean Coconut Curry Sauce:

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