Caribbean Coconut Curry Sauce

Caribbean Coconut Curry Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2/3 c
    canned cream of coconut (such as coco lopez)
  • 1/2 c
    fresh lime juice
  • 6 Tbsp
    green onions, minced
  • 2 tsp
    curry powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt

How to Make Caribbean Coconut Curry Sauce

Step-by-Step

  1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

Printable Recipe Card

About Caribbean Coconut Curry Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Caribbean
Other Tag: Quick & Easy




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