Caribbean Coconut Curry Sauce

Caribbean Coconut Curry Sauce Recipe

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Vicki Butts (lazyme)


Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

★★★★★ 1 vote
1 1/2 cups
15 Min
No-Cook or Other


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2/3 c
canned cream of coconut (such as coco lopez)
1/2 c
fresh lime juice
6 Tbsp
green onions, minced
2 tsp
curry powder
1/2 tsp
cayenne pepper
1/2 tsp

How to Make Caribbean Coconut Curry Sauce


  • 1Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  • 2Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

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About Caribbean Coconut Curry Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Caribbean
Other Tag: Quick & Easy

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