caribbean coconut curry sauce

Name: Caribbean Coconut Curry Sauce
Prep time: 15 min
Yield: 1
Cuisine: Caribbean
Ingredients: 2/3 cup(s) canned cream of coconut (such as coco lopez); 1/2 cup(s) fresh lime juice; 6 tablespoon(s) green onions, minced; 2 teaspoon(s) curry powder; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt

(2 RATINGS)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/2 cups

Ingredients

2/3 cup canned cream of coconut (such as coco lopez)
1/2 cup fresh lime juice
6 tablespoons green onions, minced
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

How To Make caribbean coconut curry sauce

Step 1

Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)

Step 2

Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
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