Caribbean Coconut Curry Sauce
Vicki Butts (lazyme)
How to Make Caribbean Coconut Curry Sauce
- Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.