Caramel Sauce For The Cake Above

Caramel Sauce For The Cake Above Recipe

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Patsy Fowler

By
@hellchell1

this goes great on the caramel apple cake

Rating:

★★★★★ 2 votes

Serves:
2 cups

Ingredients

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  • 1 1/2 c
    sugar
  • 1/4 c
    corn syrup
  • 1/2 c
    butter, softened, cut into 1/2 inch cubes
  • 1 c
    heavy cream

How to Make Caramel Sauce For The Cake Above

Step-by-Step

  1. In a medium saucepan with high sides, combine the sugar and corn syrup with 1/2 cup water.
  2. Stir the mixture gently so you don't slosh any of it up the sides of the pan.
  3. Turn the heat to medium-high and continue stirring until the sugar dissolves. Increase heat to high, stop stirring and allow mixture to boil.
  4. Once it begins to turn a rich caramel color (if you don't want to eyeball it, take the caramel to 300 on a candy thermometer), remove it from the heat, add the butter and cream and stir until combined.
  5. You can save the caramel sauce, tightly covered, in the refrigerator for up to 1 week. Let it cool to room temperature before using it on cakes, ice creams or quick breads.
  6. If you want a warm topping, heat the caramel sauce in short bursts in the microwave or in the top of a double boiler.

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About Caramel Sauce For The Cake Above

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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