Caramel Sauce For The Cake Above

Caramel Sauce For The Cake Above

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler

By
@hellchell1

this goes great on the caramel apple cake

Rating:

★★★★★ 2 votes

Serves:
2 cups

Ingredients

How to Make Caramel Sauce For The Cake Above

Step-by-Step

  1. In a medium saucepan with high sides, combine the sugar and corn syrup with 1/2 cup water.
  2. Stir the mixture gently so you don't slosh any of it up the sides of the pan.
  3. Turn the heat to medium-high and continue stirring until the sugar dissolves. Increase heat to high, stop stirring and allow mixture to boil.
  4. Once it begins to turn a rich caramel color (if you don't want to eyeball it, take the caramel to 300 on a candy thermometer), remove it from the heat, add the butter and cream and stir until combined.
  5. You can save the caramel sauce, tightly covered, in the refrigerator for up to 1 week. Let it cool to room temperature before using it on cakes, ice creams or quick breads.
  6. If you want a warm topping, heat the caramel sauce in short bursts in the microwave or in the top of a double boiler.

Printable Recipe Card

About Caramel Sauce For The Cake Above

Course/Dish: Other Sauces
Other Tag: Quick & Easy



Leave a Comment

How To Make Homemade Mayonnaise

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Homemade Caramel Sauce

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!