caramel frosting

Name: CARAMEL FROSTING
Cook time: 55 min
Ingredients: 1 can(s) (12fl) ounce evaporated milk; 3 cup(s) sugar; 1 stick(s) unsalted butter; 1 tablespoon(s) vanilla extract

(4 RATINGS)

138 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 8, 2011

MY AUNT USE TO MAKE THIS CARAMEL FROSTING WHEN I WAS GROWING UP AND WHEN YOU TASTED IT, YOU JUST HAD TO HAVE MORE.

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prep time

cook time 55 Min

method ---

yield

Ingredients

1 can (12fl) ounce evaporated milk
3 cups sugar
1 stick unsalted butter
1 tablespoon vanilla extract

How To Make caramel frosting

Step 1

OVER VERY LOW HEAT, MELT BUTTER IN A POT, ONCE MELTED ADD MILK, THEN GRADUALLY ADD SUGAR. YOU HAVE TO KEEP STIRRING, ONCE THE SUGAR IS ADDED OR YOU WILL SCORCH IT. YOU SHOULD STIR SLOW AND CONSTANT . THEN ADD VANILLA AND KEEP STIRRING UNTIL IT BECOME ALMOST CANDY LIKE.
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