caramel frosting
(4 ratings)
MY AUNT USE TO MAKE THIS CARAMEL FROSTING WHEN I WAS GROWING UP AND WHEN YOU TASTED IT, YOU JUST HAD TO HAVE MORE.
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(4 ratings)
cook time
55 Min
Ingredients For caramel frosting
-
1 can(12fl) ounce evaporated milk
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3 csugar
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1 stickunsalted butter
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1 Tbspvanilla extract
How To Make caramel frosting
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1OVER VERY LOW HEAT, MELT BUTTER IN A POT, ONCE MELTED ADD MILK, THEN GRADUALLY ADD SUGAR. YOU HAVE TO KEEP STIRRING, ONCE THE SUGAR IS ADDED OR YOU WILL SCORCH IT. YOU SHOULD STIR SLOW AND CONSTANT . THEN ADD VANILLA AND KEEP STIRRING UNTIL IT BECOME ALMOST CANDY LIKE.
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