CARAMEL FROSTING

1
Teresa Howell

By
@geoter1968

MY AUNT USE TO MAKE THIS CARAMEL FROSTING WHEN I WAS GROWING UP AND WHEN YOU TASTED IT, YOU JUST HAD TO HAVE MORE.

Rating:

★★★★☆ 4 votes

Comments:
Cook:
55 Min

Ingredients

How to Make CARAMEL FROSTING

Step-by-Step

  1. OVER VERY LOW HEAT, MELT BUTTER IN A POT, ONCE MELTED ADD MILK, THEN GRADUALLY ADD SUGAR. YOU HAVE TO KEEP STIRRING, ONCE THE SUGAR IS ADDED OR YOU WILL SCORCH IT. YOU SHOULD STIR SLOW AND CONSTANT . THEN ADD VANILLA AND KEEP STIRRING UNTIL IT BECOME ALMOST CANDY LIKE.

Printable Recipe Card

About CARAMEL FROSTING

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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