Caramel Frosting

Caramel Frosting Recipe

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Melissa Anderson


Found it on the computer.


★★★★★ 1 vote

15 Min
20 Min


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  • 2 c
    brown sugar or splenda brown sugar
  • 3 Tbsp
    butter or light margarine
  • 6 Tbsp
    cream or cream cheese low-fat

How to Make Caramel Frosting


  1. Boil ingredients together until mixture threads from spoon, or forms a soft ball. When dropped in cold water. Cool, add flavoring.
  2. Beat until of fudge like consistency. Spread quickly on cake.
  3. Splendid for nut or ginger cake.

Printable Recipe Card

About Caramel Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy

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