Caramel Butterscotch Sauce

Caramel Butterscotch Sauce Recipe

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Vicki Butts (lazyme)


From Omelettes Pancakes & Fritters.


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1 cup
10 Min
15 Min
Stove Top


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  • 80 g
    butter (about 3 oz)
  • 1/4 c
    soft brown sugar
  • 1 c
  • 2 Tbsp
    golden syrup
  • 2 Tbsp
    condensed milk, optional

How to Make Caramel Butterscotch Sauce


  1. Combine 80 g butter, 1/4 cup soft brown sugar, 1 cup cream and 2 tablespoons golden syrup in a small pan.
  2. Stir over medium hear without boiling, until butter is melted and sugar has dissolved.
  3. Stir for another 2 minutes or until sauce darkens slightly.
  4. Add 2 tablespoons condensed milk for a richer sauce.
  5. Serve hot over waffles and ice-cream or mascarpone cheese.

Printable Recipe Card

About Caramel Butterscotch Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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