caramel butterscotch sauce

How To Make caramel butterscotch sauce

• Step 1
  Combine 80 g butter, 1/4 cup soft brown sugar, 1 cup cream and 2 tablespoons golden syrup in a small pan.
• Step 2
  Stir over medium hear without boiling, until butter is melted and sugar has dissolved.
• Step 3
  Stir for another 2 minutes or until sauce darkens slightly.
• Step 4
  Add 2 tablespoons condensed milk for a richer sauce.
• Step 5
  Serve hot over waffles and ice-cream or mascarpone cheese.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!