Caramel Buttercream

Caramel Buttercream Recipe

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Eve Peterson (AKA-POETGRL)


A Good Buttercream.


★★★★★ 1 vote



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  • 2/3 c
  • 1/3 c
    heavy cream, heated
  • 1/2 tsp
  • 1 tsp

How to Make Caramel Buttercream


  1. Stir the sugar and 3 T. water in a small heavy bottomed saucepan over low heat. Increase heat to high and bring to a boil. Wait few minutes leaving pan, but watching it as it changes to caramel color and is thicker, remove from heat stand back, and gradually stir in the cream.Keep stirring, adding salt and vanilla. Cool.

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About Caramel Buttercream

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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