Canned Korean BBQ Sauce

1
barbara lentz

By
@blentz8

This is great over wings or thighs on the grill or in the oven. Yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3 c
    soy sauce
  • 3 c
    brown sugar
  • 1 1/4 c
    water divided
  • 1 c
    shaoxing wine or dry sherry
  • 1/2 c
    gochujang sauce
  • 1/2 c
    honey
  • 1/3 c
    rice vinegar
  • 1/4 c
    minced garlic
  • 1/4 c
    grated ginger
  • 4
    green onions minced
  • 1
    ripe pear peeled and cored and grated on box grater
  • 1 tsp
    korean chili pepper powder or red pepper flakes
  • 3 Tbsp
    clear jel canning starch

How to Make Canned Korean BBQ Sauce

Step-by-Step

  1. Mix the clear gel with 1/4 cup of water and set aside. In a large stock pot. Add the remaining ingredients and bring to a boil. Cook for 5 minutes. Add the clear gel while whisking to thicken the BBQ sauce.
  2. Place in jars and place in a water bath for 15 minutes. Makes about 4 pints

Printable Recipe Card

About Canned Korean BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean




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