canned korean bbq sauce

Ingredients

• 3 cups soy sauce
• 3 cups brown sugar
• 1 1/4 cups water divided
• 1 cup shaoxing wine or dry sherry
• 1/2 cup gochujang sauce
• 1/2 cup honey
• 1/3 cup rice vinegar
• 1/4 cup minced garlic
• 1/4 cup grated ginger
• 4 - green onions minced
• 1 - ripe pear peeled and cored and grated on box grater
• 1 teaspoon korean chili pepper powder or red pepper flakes
• 3 tablespoons clear jel canning starch