Cajun Blackened TNT Dust

Name: Cajun Blackened TNT Dust
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Cajun/Creole
Ingredients: 1/4 c sweet paprika; 1/4 c paprika; 5 Tbsp sea salt; 3 Tbsp dried basil; 4 Tbsp garlic powder; 2 Tbsp onion powder; 2 Tbsp dried oregano; 21/2 Tbsp cayenne pepper; 2 tsp chipotle pepper; 2 Tbsp ground white pepper; 2 Tbsp dried thyme; 1 Tbsp minced onions

By Dee Tourville
@Dee_Tourville

This makes a great rub for beef or Pork. I've also used it on chicken!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c

sweet paprika
1/4 c

paprika
5 Tbsp

sea salt
3 Tbsp

dried basil
4 Tbsp

garlic powder
2 Tbsp

onion powder
2 Tbsp

dried oregano
21/2 Tbsp

cayenne pepper
2 tsp

chipotle pepper
2 Tbsp

ground white pepper
2 Tbsp

dried thyme
1 Tbsp

minced onions
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How to Make Cajun Blackened TNT Dust

Step-by-Step

Mix all ingredients in a bowl. Store in airtight container. Use as
rub for blackened dishes.

Printable Recipe Card

About Cajun Blackened TNT Dust

Course/Dish: Other Sauces

Main Ingredient: Spice/Herb/Seasoning

Regional Style: Cajun/Creole

Deep Fried Onion Balls With Cajun Ranch Sauce

Cajun Party Chicken Boats

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