buttery maple syrup

Name: Buttery Maple Syrup
Ingredients: 2 cup(s) water; 1 cup(s) sugar; 2 cup(s) corn syrup; 1/2 teaspoon(s) salt; 3 tablespoon(s) butter; 1-1/2 teaspoon(s) maple flavoring

(1 RATING)

52 Pinches

Amy Snyder

Pittsburgh, PA

Updated on Jan 5, 2010

Leave out the butter for a more traditional maple syrup!

Rate

No Image

prep time

cook time

method ---

yield makes one quart

Ingredients

2 cups water
1 cup sugar
2 cups corn syrup
1/2 teaspoon salt
3 tablespoons butter
1-1/2 teaspoon maple flavoring

How To Make buttery maple syrup

Step 1

Combine water,sugar,corn syrup,salt and butter in a heavy saucepan;cook over medium heat until mixture reaches a full boil,stirring occasionally. Boil the syrup for 7 minutes;remove from heat and allow to cook for 15 mins. Stir in maple flavoring;allow to cool to warm before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes