buttery maple syrup

★★★★★ 1 Review
PghMom avatar
By Amy Snyder
from Pittsburgh, PA

Leave out the butter for a more traditional maple syrup!

serves makes one quart

Ingredients For buttery maple syrup

  • 2 c
    water
  • 1 c
    sugar
  • 2 c
    corn syrup
  • 1/2 tsp
    salt
  • 3 Tbsp
    butter
  • 1-1/2 tsp
    maple flavoring
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How To Make buttery maple syrup

  • 1
    Combine water,sugar,corn syrup,salt and butter in a heavy saucepan;cook over medium heat until mixture reaches a full boil,stirring occasionally. Boil the syrup for 7 minutes;remove from heat and allow to cook for 15 mins. Stir in maple flavoring;allow to cool to warm before serving.

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