butterscotch sauce

Name: Butterscotch Sauce
Yield: 2
Ingredients: 1 1/2 cup(s) packed brown sugar; 3/4 cup(s) corn syrup; 3/4 cup(s) heavy cream; 1/4 cup(s) butter; 1/8 teaspoon(s) salt; 2 teaspoon(s) vanilla extract

(3 RATINGS)

56 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 3, 2010

For those with a sweet tooth!!!!!

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yield 2 cups

Ingredients

1 1/2 cups packed brown sugar
3/4 cup corn syrup
3/4 cup heavy cream
1/4 cup butter
1/8 teaspoon salt
2 teaspoons vanilla extract

How To Make butterscotch sauce

Step 1

In a heavy saucepan, combine the sugar, corn syrup, cream, butter and salt. Bring to a boil and stir constantly until sugar is dissolved.

Step 2

Insert a candy thermometer and continue cooking until temperature reaches 238 degrees.
Step 3

Remove from heat and stir in vanilla.
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