Butterscotch sauce for ice cream and desserts

Stormy Stewart


Was looking over a cook book when I found this and many others for sauses made with marshmallow fluff.

Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.

★★★★★ 2 votes
1 1/2 cups
5 Min
10 Min


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1/2 c
marshmallow fluff
2 Tbsp
1 c
firmly packed light brown sugar
1/2 c

How to Make Butterscotch sauce for ice cream and desserts


  • 1Place the fluff and butter in a mixing bowl and set aside.
  • 2In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.
  • 3add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.

Printable Recipe Card

About Butterscotch sauce for ice cream and desserts

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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