butterscotch sauce for ice cream and desserts

Name: Butterscotch sauce for ice cream and desserts
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup(s) marshmallow fluff; 2 tablespoon(s) butter; 1 cup(s) firmly packed light brown sugar; 1/2 cup(s) water

(2 RATINGS)

114 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Oct 5, 2012

Was looking over a cook book when I found this and many others for sauses made with marshmallow fluff. Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 1/2 cups

Ingredients

1/2 cup marshmallow fluff
2 tablespoons butter
1 cup firmly packed light brown sugar
1/2 cup water

How To Make butterscotch sauce for ice cream and desserts

Step 1

Place the fluff and butter in a mixing bowl and set aside.

Step 2

In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.
Step 3

add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.
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