Butterscotch sauce for ice cream and desserts
Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.
How to Make Butterscotch sauce for ice cream and desserts
- 1Place the fluff and butter in a mixing bowl and set aside.
- 2In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.
- 3add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.