Butterscotch sauce for ice cream and desserts

1
Stormy Stewart

By
@karlyn255

Was looking over a cook book when I found this and many others for sauses made with marshmallow fluff.

Would be wonderful in a basket of ice cream toppings with a couple of sundae dishes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 1/2 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

1/2 c
marshmallow fluff
2 Tbsp
butter
1 c
firmly packed light brown sugar
1/2 c
water

Step-By-Step

1Place the fluff and butter in a mixing bowl and set aside.
2In a small sauce pan heat the sugar and water over medium high heat until it reaches the soft ball stage (235 degrees)about 4-5 minutes.
3add sugar mixture to the fluff and stir to combine. great served warm on ice cream, rice pudding, french toast and about any pound cake.

About Butterscotch sauce for ice cream and desserts

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids