butternut squash sauce

Name: BUTTERNUT SQUASH SAUCE
Prep time: 10 min
Cook time: 15 min
Cuisine: Canadian
Ingredients: 2 tablespoon(s) olive oil; 2 large green onions,minced; 1 pound(s) or 2 to 3 cups butternut squash,cut into 1/2 " cubes; 1/8 teaspoon(s) nutmeg; 1/4 teaspoon(s) each salt and pepper; 1 cup(s) chicken broth

(1 RATING)

13 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 25, 2020

This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes, and even some salads.... you will find many uses for this sauce...mmm so good.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield makes about 1 1/2 cups sauce

Ingredients

2 tablespoons olive oil
2 large green onions,minced
1 pound or 2 to 3 cups butternut squash,cut into 1/2 " cubes
1/8 teaspoon nutmeg
1/4 teaspoon each salt and pepper
1 cup chicken broth

How To Make butternut squash sauce

Step 1

In a large skillet, over medium heat, add the olive oil and onion, saute' 2 to 3 minutes, then add squash, salt, pepper , nutmeg and broth, stir to blend..

Step 2

Cover, cook 8 to 10 minutes. When squash is tender, transfer mixture to a deep bowl . Use an immersion blender to puree sauce.
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