Buttermilk Caramel Syrup

Buttermilk Caramel Syrup

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Cassandra Miller


This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.


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How to Make Buttermilk Caramel Syrup


  1. Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you’d make soup in. You’ll have way more pot than ingredients, but this will boil all over your stove if you put it in a smaller saucepan.

    Bring ingredients to a boil and reduce heat to low, but you want it to keep bubbling. Cook, stirring very frequently, for 8-9 minutes. This is a form of candy-making and candy-making requires constant vigilance. When it’s done, it should take on this luscious golden-brown color. Remove from heat and add vanilla.

    There will be foam on top. It tastes just as good, but it’s not super pretty. If you’re into aesthetics, you can skim it off; otherwise, just give it a good stir.

    Pour over pancakes, waffles, ice cream, or whatever you desire!!!!

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About Buttermilk Caramel Syrup

Course/Dish: Other Sauces

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