butter soy sauce for vegetables !
This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot coins... Enjoy! Play with your food!!!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Enough for 1 pound of veggies
Ingredients
- SAUCE
- 3 tablespoons butter
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 1 dash ground cayenne pepper (optional)
How To Make butter soy sauce for vegetables !
-
Step 1Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
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Step 2Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
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Step 3*** This is great for grilling chicken and steak too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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