Butter Soy Sauce For Vegetables !

Colleen Sowa


This is a great way to "dress up" your veggies!

You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices.

We have also used this with cooked carrot coins... Enjoy!

Play with your food!!!


★★★★★ 2 votes

Enough for 1 pound of veggies
5 Min
5 Min
Stove Top



  • 3 Tbsp
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 1 dash(es)
    ground cayenne pepper (optional)

How to Make Butter Soy Sauce For Vegetables !


  1. Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
  2. Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
  3. *** This is great for grilling chicken and steak too!

Printable Recipe Card

About Butter Soy Sauce For Vegetables !

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian

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