This is a great way to "dress up" your veggies!
You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices.
We have also used this with cooked carrot coins... Enjoy!
Play with your food!!!
servesEnough for 1 pound of veggies
prep time5 Min
cook time5 Min
olive oil, extra virgin
ground black pepper
ground cayenne pepper (optional)
How To Make
Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
*** This is great for grilling chicken and steak too!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Soy Sauce For Vegetables !: