Butter Soy Sauce For Vegetables !

★★★★★ 2 Reviews
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot coins... Enjoy! Play with your food!!!

VIDEO PLAYER
serves Enough for 1 pound of veggies
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients

  • SAUCE
  •   3 Tbsp
    butter
  •   2 Tbsp
    olive oil, extra virgin
  •   2 Tbsp
    soy sauce
  •   1/4 tsp
    ground black pepper
  •   1 dash(es)
    ground cayenne pepper (optional)

How To Make

  • 1
    Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
  • 2
    Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
  • 3
    *** This is great for grilling chicken and steak too!

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