Butter Pecan Syrup
How to Make Butter Pecan Syrup
- Combine all ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low; cook 5 minutes, stirring occasionally. Let cool; store in an airtight container in refrigerator.
- Serve warm or at room temperature over pancakes or waffles.