butcher's rub

Ingredients

• 2 tablespoons tellicherry peppercorns, coarsely ground
• 1 tablespoon kosher salt
• 1 tablespoon onion flakes, dehydrated
• 1 tablespoon garlic, dehydrated
• 1 tablespoon red or green bell pepper, dehydrated
• 1 teaspoon oregano, dried
• 1 teaspoon parsley flakes
• 1/2 teaspoon thyme, dried
• 1/4 teaspoon rosemary, dried
• pinch cinnamon
• pinch freshly grated nutmeg