Butcher's Rub

Marsha Gardner


Excellent Flavor! Perfect rub for chicken, turkey, pork and beef.

★★★★★ 1 vote


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2 Tbsp
tellicherry peppercorns, coarsely ground
1 Tbsp
kosher salt
1 Tbsp
onion flakes, dehydrated
1 Tbsp
garlic, dehydrated
1 Tbsp
red or green bell pepper, dehydrated
1 tsp
oregano, dried
1 tsp
parsley flakes
1/2 tsp
thyme, dried
1/4 tsp
rosemary, dried
freshly grated nutmeg

How to Make Butcher's Rub


  • 1Measure all ingredients into a container and shake until thoroughly blended.

    Store in cool dry place.
    Sprinkle on meat prior to grilling.

    If your dehydrated ingredients are too large, give them a whirl in your food processor for a couple of seconds.

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About Butcher's Rub

Course/Dish: Other Sauces, Rubs

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