Butcher's Rub

Marsha Gardner


Excellent Flavor! Perfect rub for chicken, turkey, pork and beef.


★★★★★ 1 vote



  • 2 Tbsp
    tellicherry peppercorns, coarsely ground
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 Tbsp
    garlic, dehydrated
  • 1 Tbsp
    red or green bell pepper, dehydrated
  • 1 tsp
    oregano, dried
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    rosemary, dried
  • pinch
  • pinch
    freshly grated nutmeg

How to Make Butcher's Rub


  1. Measure all ingredients into a container and shake until thoroughly blended.

    Store in cool dry place.
    Sprinkle on meat prior to grilling.

    If your dehydrated ingredients are too large, give them a whirl in your food processor for a couple of seconds.

Printable Recipe Card

About Butcher's Rub

Course/Dish: Other Sauces Rubs

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