bunyan's diabetic pasta sauce

Name: Bunyan's Diabetic Pasta Sauce
Prep time: 30 min
Cook time: 2 h
Cuisine: Italian
Ingredients: 6 pound(s) lean ground beef, 93/7 if you can get it in your supermarket; 4 large onions, chopped; 8 clove(s) garlic, minced; 1/2 cup(s) olive oil, extra virgin; 1 #10 can(s) crushed tomatoes; 24 ounce(s) tomato paste; 1 quart(s) water; 1/4 cup(s) italian seasoning; 1/8 cup(s) splenda/sugar blend; 4 teaspoon(s) sea salt; 2 teaspoon(s) fresh cracked black pepper; 4 cup(s) sliced button mushrooms

(1 RATING)

143 Pinches

Paul Bushay

Mesa, AZ

Updated on Mar 13, 2010

I always make a big batch of this and freeze in 2 cup containers to use in all my pasta dishes. You can make it on top of the stove or use your crock pot and let it go all day

Rate

No Image

prep time 30 Min

cook time 2 Hr

method Stove Top

yield The Mogol Hoards

Ingredients

6 pounds lean ground beef, 93/7 if you can get it in your supermarket
4 large onions, chopped
8 cloves garlic, minced
1/2 cup olive oil, extra virgin
1 #10 can crushed tomatoes
24 ounces tomato paste
1 quart water
1/4 cup italian seasoning
1/8 cup splenda/sugar blend
4 teaspoons sea salt
2 teaspoons fresh cracked black pepper
4 cups sliced button mushrooms

How To Make bunyan's diabetic pasta sauce

Step 1

Add the olive oil to a large stock pot and saute the onions and garlic until just softened

Step 2

Add the ground beef and simmer until all pink color is gone (don't let it get brown or crisp)
Step 3

Add the other ingredients, stir thoroughly, simmer slowly, uncovered for 2 hrs stirring occasionally
Step 4

Or transfer to your crock pot, set it on low, and let it go all day (8 hours)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes