Bunyan's Diabetic Pasta Sauce

Bunyan's Diabetic Pasta Sauce

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Paul Bushay


I always make a big batch of this and freeze in 2 cup containers to use in all my pasta dishes. You can make it on top of the stove or use your crock pot and let it go all day


★★★★★ 1 vote

The Mogol Hoards
30 Min
2 Hr
Stove Top


  • 6 lb
    lean ground beef, 93/7 if you can get it in your supermarket
  • 4 large
    onions, chopped
  • 8 clove
    garlic, minced
  • 1/2 c
    olive oil, extra virgin
  • 1 #10 can(s)
    crushed tomatoes
  • 24 oz
    tomato paste
  • 1 qt
  • 1/4 c
    italian seasoning
  • 1/8 c
    splenda/sugar blend
  • 4 tsp
    sea salt
  • 2 tsp
    fresh cracked black pepper
  • 4 c
    sliced button mushrooms

How to Make Bunyan's Diabetic Pasta Sauce


  1. Add the olive oil to a large stock pot and saute the onions and garlic until just softened
  2. Add the ground beef and simmer until all pink color is gone (don't let it get brown or crisp)
  3. Add the other ingredients, stir thoroughly, simmer slowly, uncovered for 2 hrs stirring occasionally
  4. Or transfer to your crock pot, set it on low, and let it go all day (8 hours)

Printable Recipe Card

About Bunyan's Diabetic Pasta Sauce

Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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