Bunyan's Diabetic Pasta Sauce

Bunyan's Diabetic Pasta Sauce Recipe

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Paul Bushay

By
@chefbunyan

I always make a big batch of this and freeze in 2 cup containers to use in all my pasta dishes. You can make it on top of the stove or use your crock pot and let it go all day

Rating:
★★★★★ 1 vote
Comments:
Serves:
The Mogol Hoards
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

6 lb
lean ground beef, 93/7 if you can get it in your supermarket
4 large
onions, chopped
8 clove
garlic, minced
1/2 c
olive oil, extra virgin
1 #10 can(s)
crushed tomatoes
24 oz
tomato paste
1 qt
water
1/4 c
italian seasoning
1/8 c
splenda/sugar blend
4 tsp
sea salt
2 tsp
fresh cracked black pepper
4 c
sliced button mushrooms

How to Make Bunyan's Diabetic Pasta Sauce

Step-by-Step

  • 1Add the olive oil to a large stock pot and saute the onions and garlic until just softened
  • 2Add the ground beef and simmer until all pink color is gone (don't let it get brown or crisp)
  • 3Add the other ingredients, stir thoroughly, simmer slowly, uncovered for 2 hrs stirring occasionally
  • 4Or transfer to your crock pot, set it on low, and let it go all day (8 hours)

Printable Recipe Card

About Bunyan's Diabetic Pasta Sauce

Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy