Bulleit Bourbon BBQ Sauce

barbara lentz


Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have


☆☆☆☆☆ 0 votes

5 Min
40 Min
Stove Top


  • 2 Tbsp
    canola oil
  • 1 c
    red onion chopped
  • 2 clove
    garlic minced
  • 1 tsp
  • 1 tsp
    better than beef bouillon
  • 1/4 c
    bulleit bourbon
  • 24 oz
    tomato sauce

How to Make Bulleit Bourbon BBQ Sauce


  1. In a large saucepan add the oil and saute the red onion, garlic and salt until onion is softened. Add the beef bouillon stir to dissolve the paste. Add the tomato sauce and bourbon.
  2. Reduce heat to a simmer and simmer about 40 minutes. Stirring occasionally
  3. Place in jars and put in water bath for 15 minutes. Or you can refrigerate it for up to 5 days or freeze for up to 2 months.

Printable Recipe Card

About Bulleit Bourbon BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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