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buffalo sauce

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This classic Buffalo Sauce comes together quickly and easily with just six ingredients in less than ten minutes. Lather it on crispy grilled, fried, or baked chicken wings. This is one of our favorite homemade sauces and it doubles as a marinade and basting sauce for grilled chicken breasts or buffalo wings.

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yield 1 1/2
prep time 2 Min
cook time 5 Min
method Stove Top

Ingredients For buffalo sauce

  • ½ c
    unsalted butter
  • 1 c
    frank’s redhot sauce
  • 1 Tbsp
    cider vinegar
  • 2 clove
    garlic pressed
  • 1 tsp
    worcestershire sauce
  • ½ tsp
    cayenne pepper

How To Make buffalo sauce

  • 1
    Melt the butter in a saucepan over medium-low heat. Add Frank’s Redhot Sauce, apple cider vinegar, pressed garlic, Worcestershire sauce, and ground cayenne.
  • 2
    Whisk to combine and bring just to a simmer. Season with kosher salt and fresh ground black pepper to taste. Remove from the heat and store in the refrigerator in an airtight container or use on fried, grilled, or baked wings
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