buffalo hot wing & finger sauce

Name: Buffalo Hot Wing & Finger Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 tablespoon(s) margarine or butter; 1/4 cup(s) hot sauce; 1/2 cup(s) ketchup; 4 tablespoon(s) sugar; 1 or 2 pinch(es) garlic powder

(2 RATINGS)

34 Pinches

Tess Wander

Buffalo, NY

Updated on Feb 2, 2013

We are from Buffalo & used to order chicken fingers and wings from a bar/restaurant by our house that closed up many years ago. LOVED their finger/wing sauce! This is very close to theirs!

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prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

2 tablespoons margarine or butter
1/4 cup hot sauce
1/2 cup ketchup
4 tablespoons sugar
1 or 2 pinches garlic powder

How To Make buffalo hot wing & finger sauce

Step 1

Melt margarine in small saucepan. Add hot sauce. Add ketchup. And then add sugar.

Step 2

Heat to boiling till it looks glossy & a bit thickened. Add garlic powder & remove from heat.
Step 3

Coat chicken wings or fingers by dipping or shaking in a lidded bowl.
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