brown sugar glaze
(1 RATING)
this glaze goes with the zucchini muffins its also good with other muffins to
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prep time
5 Min
cook time
method
---
yield
enough to cover muffins
Ingredients
- 1/4 cup butter, unsalted
- 1/2 to 3/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons milk
How To Make brown sugar glaze
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Step 1heat a small saucepan over medium low heat and add butter.
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Step 2whisk constantly until melted, then continue to whisk as bubbles foam and eventually brown bits appear in the bottom of the pan.
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Step 3this will take about 5-6 minutes total. as soon as the brown bits appear, remove from the heat. i always stir for a additional 30 seconds or so. let cook 10 minutes.
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Step 4in a large bowl combine brown butter, vanilla extract and powdered sugar.
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Step 5whisk until the mixture comes together then add 1 tablespoon of milk, continuing to mix.
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Step 6i always stir my glaze for a good 3-4 minutes so they really come together.
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Step 7if it still doesn't appear glaze like, add in milk 1/2 tablespoon at a time and mix again.
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Step 8don't worry if it becomes to liqudly, just add a tiny bit of powdered sugar until you get the desired consistency.
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Step 9spoon glaze on warm muffins or dip each top in the glaze, then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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