Brown Sugar Glaze

Brown Sugar Glaze Recipe

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Patsy Fowler


this glaze goes with the zucchini muffins its also good with other muffins to

★★★★★ 1 vote
enough to cover muffins
5 Min


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1/4 c
butter, unsalted
1/2 to 3/4 c
powdered sugar
1/2 tsp
vanilla extract
1 1/2 Tbsp

How to Make Brown Sugar Glaze


  • 1heat a small saucepan over medium low heat and add butter.
  • 2whisk constantly until melted, then continue to whisk as bubbles foam and eventually brown bits appear in the bottom of the pan.
  • 3this will take about 5-6 minutes total. as soon as the brown bits appear, remove from the heat. i always stir for a additional 30 seconds or so. let cook 10 minutes.
  • 4in a large bowl combine brown butter, vanilla extract and powdered sugar.
  • 5whisk until the mixture comes together then add 1 tablespoon of milk, continuing to mix.
  • 6i always stir my glaze for a good 3-4 minutes so they really come together.
  • 7if it still doesn't appear glaze like, add in milk 1/2 tablespoon at a time and mix again.
  • 8don't worry if it becomes to liqudly, just add a tiny bit of powdered sugar until you get the desired consistency.
  • 9spoon glaze on warm muffins or dip each top in the glaze, then serve.

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About Brown Sugar Glaze

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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