brown sugar glaze

(1 RATING)
37 Pinches
Anderson, SC
Updated on Aug 28, 2012

this glaze goes with the zucchini muffins its also good with other muffins to

prep time 5 Min
cook time
method ---
yield enough to cover muffins

Ingredients

  • 1/4 cup butter, unsalted
  • 1/2 to 3/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons milk

How To Make brown sugar glaze

  • Step 1
    heat a small saucepan over medium low heat and add butter.
  • Step 2
    whisk constantly until melted, then continue to whisk as bubbles foam and eventually brown bits appear in the bottom of the pan.
  • Step 3
    this will take about 5-6 minutes total. as soon as the brown bits appear, remove from the heat. i always stir for a additional 30 seconds or so. let cook 10 minutes.
  • Step 4
    in a large bowl combine brown butter, vanilla extract and powdered sugar.
  • Step 5
    whisk until the mixture comes together then add 1 tablespoon of milk, continuing to mix.
  • Step 6
    i always stir my glaze for a good 3-4 minutes so they really come together.
  • Step 7
    if it still doesn't appear glaze like, add in milk 1/2 tablespoon at a time and mix again.
  • Step 8
    don't worry if it becomes to liqudly, just add a tiny bit of powdered sugar until you get the desired consistency.
  • Step 9
    spoon glaze on warm muffins or dip each top in the glaze, then serve.

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