/ Other Sauces
enough to cover muffins
1/2 to 3/4
1heat a small saucepan over medium low heat and add butter.
2whisk constantly until melted, then continue to whisk as bubbles foam and eventually brown bits appear in the bottom of the pan.
3this will take about 5-6 minutes total. as soon as the brown bits appear, remove from the heat. i always stir for a additional 30 seconds or so. let cook 10 minutes.
4in a large bowl combine brown butter, vanilla extract and powdered sugar.
5whisk until the mixture comes together then add 1 tablespoon of milk, continuing to mix.
6i always stir my glaze for a good 3-4 minutes so they really come together.
7if it still doesn't appear glaze like, add in milk 1/2 tablespoon at a time and mix again.
8don't worry if it becomes to liqudly, just add a tiny bit of powdered sugar until you get the desired consistency.
9spoon glaze on warm muffins or dip each top in the glaze, then serve.