brown family chili sauce for canning

Name: Brown Family Chili Sauce for canning
Prep time: 30 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 18 large tomatoes; 6 medium onions; 2 - green pepper; 4 cup(s) vinegar (i like apple cider); 3 cup(s) sugar; 1/2 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice; 1 tablespoon(s) salt

(1 RATING)

110 Pinches

Laura Wingfield

Kansas City, MO

Updated on Mar 28, 2011

This is my mother and grandmother Brown's recipe.

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prep time 30 Min

cook time 4 Hr

method Canning/Preserving

yield 8 pts per one recipe

Ingredients

18 large tomatoes
6 medium onions
2 - green pepper
4 cups vinegar (i like apple cider)
3 cups sugar
1/2 teaspoon ground cloves
1 teaspoon ground allspice
1 tablespoon salt

How To Make brown family chili sauce for canning

Step 1

Blanche tomatoes, peel and chop course. Chop onions and peppers course, add to large stock pot and boil until thick 31/2 to 4 hours.

Step 2

Put in canning jars according to directions and use hot water bath method. Use on meats, great on meatloaf, pork, experiment with it. Nice sweet sour flavor.
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