/ Other Sauces
Brown Family Chili Sauce for canning
8 pts per one recipe
vinegar (i like apple cider)
How to Make Brown Family Chili Sauce for canning
1Blanche tomatoes, peel and chop course. Chop onions and peppers course, add to large stock pot and boil until thick 31/2 to 4 hours.
2Put in canning jars according to directions and use hot water bath method. Use on meats, great on meatloaf, pork, experiment with it. Nice sweet sour flavor.
Printable Recipe Card
About Brown Family Chili Sauce for canning