Real Recipes From Real Home Cooks ®

brown family chili sauce for canning

(1 rating)
Recipe by
Laura Wingfield
Kansas City, MO

This is my mother and grandmother Brown's recipe.

(1 rating)
yield 8 pts per one recipe
prep time 30 Min
cook time 4 Hr
method Canning/Preserving

Ingredients For brown family chili sauce for canning

  • 18 lg
  • 6 md
  • 2
    green pepper
  • 4 c
    vinegar (i like apple cider)
  • 3 c
  • 1/2 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 Tbsp

How To Make brown family chili sauce for canning

  • 1
    Blanche tomatoes, peel and chop course. Chop onions and peppers course, add to large stock pot and boil until thick 31/2 to 4 hours.
  • 2
    Put in canning jars according to directions and use hot water bath method. Use on meats, great on meatloaf, pork, experiment with it. Nice sweet sour flavor.

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