Brown Family Chili Sauce for canning

Brown Family Chili Sauce For Canning

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Laura Wingfield


This is my mother and grandmother Brown's recipe.


★★★★★ 1 vote

8 pts per one recipe
30 Min
4 Hr


  • 18 large
  • 6 medium
  • 2
    green pepper
  • 4 c
    vinegar (i like apple cider)
  • 3 c
  • 1/2 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 Tbsp

How to Make Brown Family Chili Sauce for canning


  1. Blanche tomatoes, peel and chop course. Chop onions and peppers course, add to large stock pot and boil until thick 31/2 to 4 hours.
  2. Put in canning jars according to directions and use hot water bath method. Use on meats, great on meatloaf, pork, experiment with it. Nice sweet sour flavor.

Printable Recipe Card

About Brown Family Chili Sauce for canning

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American

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