Homemade Spagehetti Sauce

Name: Homemade Spagehetti Sauce
Cuisine: American
Ingredients: 1 can(s) (28 oz) plum tomatoes; 6 oz tomato paste; 14 oz water; 1 tsp garlic powder; 1 tsp onion powder; salt and pepper to taste

By Rev BJ Friley
@RevBJFriley

NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna"

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Stove Top

Ingredients

1 can(s)

(28 oz) plum tomatoes
6 oz

tomato paste
14 oz

water
1 tsp

garlic powder
1 tsp

onion powder
·

salt and pepper to taste
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How to Make Homemade Spagehetti Sauce

Step-by-Step

Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
Serve with favorite pasta or use in any dish requiring spaghetti sauce
For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage

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