Homemade Spagehetti Sauce

Rev BJ Friley


NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna"

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote

Stove Top


  • 1 can(s)
    (28 oz) plum tomatoes
  • 6 oz
    tomato paste
  • 14 oz
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • ·
    salt and pepper to taste

How to Make Homemade Spagehetti Sauce


  1. Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
  2. Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
  3. Serve with favorite pasta or use in any dish requiring spaghetti sauce
  4. For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage

Printable Recipe Card

About Homemade Spagehetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American

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