homemade spagehetti sauce
NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna" This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 can (28 oz) plum tomatoes
- 6 ounces tomato paste
- 14 ounces water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- - salt and pepper to taste
How To Make homemade spagehetti sauce
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Step 1Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
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Step 2Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
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Step 3Serve with favorite pasta or use in any dish requiring spaghetti sauce
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Step 4For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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