homemade spagehetti sauce
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NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna" This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
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method
Stove Top
Ingredients For homemade spagehetti sauce
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1 can(28 oz) plum tomatoes
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6 oztomato paste
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14 ozwater
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1 tspgarlic powder
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1 tsponion powder
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salt and pepper to taste
How To Make homemade spagehetti sauce
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1Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
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2Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
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3Serve with favorite pasta or use in any dish requiring spaghetti sauce
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4For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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