Real Recipes From Real Home Cooks ®

homemade spagehetti sauce

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna" This is 1 of my late wife's recipes. She was a member on Just A Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, of our wedding is in my photo album

(1 rating)
method Stove Top

Ingredients For homemade spagehetti sauce

  • 1 can
    (28 oz) plum tomatoes
  • 6 oz
    tomato paste
  • 14 oz
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • salt and pepper to taste

How To Make homemade spagehetti sauce

  • 1
    Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
  • 2
    Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
  • 3
    Serve with favorite pasta or use in any dish requiring spaghetti sauce
  • 4
    For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage

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