Homemade Spagehetti Sauce

By Rev BJ Friley
@RevBJFriley

NOTE: This is Brenda's recipe that goes along with her recipe for "Garfield Worthy Lasagna"

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Method:

Stove Top

Ingredients

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1 can(s): (28 oz) plum tomatoes
6 oz: tomato paste
14 oz: water
1 tsp: garlic powder
1 tsp: onion powder
: salt and pepper to taste

How to Make Homemade Spagehetti Sauce

Step-by-Step

1Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes
2Add water, tomato paste, and seasonings to now crushed tomatoes. Stir and bring to a simmer
3Serve with favorite pasta or use in any dish requiring spaghetti sauce
4For a chunky sauce you can add (1) 16 oz package of sliced mushrooms and 1 pound of cooked hamburger or italian sausage