Bread and Butter Pickles

Name: Bread and Butter Pickles
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 0
Cuisine: American
Ingredients: 15 4-inch pickling cucumbers; 2 1/2 c sugar; 2 c cider vinegar; 1 c water; 1 Tbsp pickling salt; 1 1/2 tsp white mustard seed; 1 Tbsp pickling spice; 1 tsp celery seed

By Barbara Alden
@rubybelle

I don't remember where this recipe came from. But this is my all-time favorite. So easy to make, So delicious. Hope you enjoy!

Blue Ribbon Recipe

Homemade pickles are delicious on a burger, a sandwich, or even just to munch on. We loved the pleasant, tart taste of these. They're crunchy, sweet, and sour. You taste a slight hint of the apple cider vinegar. Easy to make, these bread and butter pickles will be a staple in your fridge. The longer they sit in their juices, the better they get.

Note: If you can't find pickling cucumbers, buy 8 whole cucumbers, about 7-8 inches each, and cut in half. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

many

Prep:

1 Hr

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

15

4-inch pickling cucumbers
2 1/2 c

sugar
2 c

cider vinegar
1 c

water
1 Tbsp

pickling salt
1 1/2 tsp

white mustard seed
1 Tbsp

pickling spice
1 tsp

celery seed
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How to Make Bread and Butter Pickles

Step-by-Step

Wash cucumbers well.
Trim off ends as well as any bad spots or marks.
Slice paper-thin. A mandolin works well.
Wrap the pickling spices in a cheesecloth.
Mix all pickling ingredients together. Bring to a boil
Add cucumbers.
Bring to a boil and boil exactly two minutes. Discard spice bag.
Fill sterilized jars with cucumbers. Pour boiling pickling over cucumbers. Strain out some of the mustard seed.
Divide equally among jars.
Seal jars and turn upside down to cool. Makes 4 pints.

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About Bread and Butter Pickles

Course/Dish: Other Side Dishes

Main Ingredient: Vegetable

Regional Style: American

Collection: Fresh Finds

Hashtags: #pickles #bread and butter pickle

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