Bread and Butter Pickles

Name: Bread and Butter Pickles
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: many
Cuisine: American
Ingredients: 15-4in pickling cucumbers; 2 1/2 c sugar; 2 c cider vinegar; 1 c water; 1 Tbsp pickling salt; 1 1/2 tsp white mustard seed; 1 Tbsp pickling spice; 1 tsp celery seed

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By Barbara Alden
@rubybelle

I don't remember where this recipe came from. But this is my all time favorite. So easy to make, So delicious.
Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

many

Prep:

1 Hr

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

15-4in

pickling cucumbers
2 1/2 c

sugar
2 c

cider vinegar
1 c

water
1 Tbsp

pickling salt
1 1/2 tsp

white mustard seed
1 Tbsp

pickling spice
1 tsp

celery seed
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How to Make Bread and Butter Pickles

Step-by-Step

Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.
Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boil
Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.
Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.