Bread and Butter Pickles

Bread And Butter Pickles Recipe

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Barbara Alden

By
@rubybelle

I don't remember where this recipe came from. But this is my all time favorite. So easy to make, So delicious.
Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
1 Hr
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

  • 15-4in
    pickling cucumbers
  • 2 1/2 c
    sugar
  • 2 c
    cider vinegar
  • 1 c
    water
  • 1 Tbsp
    pickling salt
  • 1 1/2 tsp
    white mustard seed
  • 1 Tbsp
    pickling spice
  • 1 tsp
    celery seed

How to Make Bread and Butter Pickles

Step-by-Step

  1. Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.
  2. Remove red pepper from pickling spice.
    wrap the rest in a cheese cloth
    mix all pickling ingredients together. Bring to a boil
  3. Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.
  4. Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.

Printable Recipe Card

About Bread and Butter Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pickles




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