Bread and Butter Pickles
By
Barbara Alden
@rubybelle
9
Blue Ribbon Recipe
Homemade pickles are delicious on a burger, a sandwich, or even just to munch on. We loved the pleasant, tart taste of these. They're crunchy, sweet, and sour. You taste a slight hint of the apple cider vinegar. Easy to make, these bread and butter pickles will be a staple in your fridge. The longer they sit in their juices, the better they get.
Note: If you can't find pickling cucumbers, buy 8 whole cucumbers, about 7-8 inches each, and cut in half.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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154-inch pickling cucumbers
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2 1/2 csugar
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2 ccider vinegar
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1 cwater
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1 Tbsppickling salt
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1 1/2 tspwhite mustard seed
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1 Tbsppickling spice
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1 tspcelery seed