Bread and Butter Pickles
By
Barbara Alden
@rubybelle
1
I don't remember where this recipe came from. But this is my all time favorite. So easy to make, So delicious.
Hope you enjoy!
Hope you enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
1 Hr
Cook:
5 Min
Method:
Canning/Preserving
Ingredients
- 15-4in
- pickling cucumbers
- 2 1/2 c
- sugar
- 2 c
- cider vinegar
- 1 c
- water
- 1 Tbsp
- pickling salt
- 1 1/2 tsp
- white mustard seed
- 1 Tbsp
- pickling spice
- 1 tsp
- celery seed
How to Make Bread and Butter Pickles
- 1Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.
- 2Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boil - 3Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.
- 4Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.
About Bread and Butter Pickles
Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pickles
