Bread and Butter Pickles
By
Barbara Alden
@rubybelle
9
I don't remember where this recipe came from. But this is my all-time favorite. So easy to make, So delicious. Hope you enjoy!
Blue Ribbon Recipe
Homemade pickles are delicious on a burger, a sandwich, or even just to munch on. We loved the pleasant, tart taste of these. They're crunchy, sweet, and sour. You taste a slight hint of the apple cider vinegar. Easy to make, these bread and butter pickles will be a staple in your fridge. The longer they sit in their juices, the better they get.
Note: If you can't find pickling cucumbers, buy 8 whole cucumbers, about 7-8 inches each, and cut in half.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
many
Prep:
1 Hr
Cook:
5 Min
Method:
Canning/Preserving
Ingredients
-
154-inch pickling cucumbers
-
2 1/2 csugar
-
2 ccider vinegar
-
1 cwater
-
1 Tbsppickling salt
-
1 1/2 tspwhite mustard seed
-
1 Tbsppickling spice
-
1 tspcelery seed
How to Make Bread and Butter Pickles
- Wash cucumbers well.
- Trim off ends as well as any bad spots or marks.
- Slice paper-thin. A mandolin works well.
- Wrap the pickling spices in a cheesecloth.
- Mix all pickling ingredients together. Bring to a boil
- Add cucumbers.
- Bring to a boil and boil exactly two minutes. Discard spice bag.
- Fill sterilized jars with cucumbers. Pour boiling pickling over cucumbers. Strain out some of the mustard seed.
- Divide equally among jars.
- Seal jars and turn upside down to cool. Makes 4 pints.
About Bread and Butter Pickles
Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Collection: Fresh Finds
Hashtags: #pickles #bread and butter pickle
