brandy's lemon cream sauce

Name: Brandy's Lemon Cream Sauce
Ingredients: 1/2 cup(s) white wine; 2 tablespoon(s) lemon juice, or one lemon squeezed; 2 cup(s) heavy cream; 3/4 cup(s) butter; - black pepper to taste; - capers (optional)

(1 RATING)

40 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 2, 2011

This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...

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Ingredients

1/2 cup white wine
2 tablespoons lemon juice, or one lemon squeezed
2 cups heavy cream
3/4 cup butter
- black pepper to taste
- capers (optional)

How To Make brandy's lemon cream sauce

Step 1

Start by heating your pan up on medium. Add wine and bring it to a boil. Add heavy cream and return to a boil. SLOWLY add butter in chunks while whisking. Reduce the sauce by 1/3 or so. Add lemon juice. Turn off heat and whisk and let rest for 5-10 minutes.

Step 2

ADD FRESH CHOPPED BASIL FOR A TWIST! YOU CAN POUR THIS SAUCE ON ENDLESS THINGS, VEGETABLES SUCH AS ASPARAGUS, CHICKEN BREASTS, AND ESPECIALLY PASTAS!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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