brandy's lemon cream sauce
a recipe by
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Ingredients For brandy's lemon cream sauce
1/2 cwhite wine
2 Tbsplemon juice, or one lemon squeezed
2 cheavy cream
black pepper to taste
How To Make brandy's lemon cream sauce
1Start by heating your pan up on medium. Add wine and bring it to a boil. Add heavy cream and return to a boil. SLOWLY add butter in chunks while whisking. Reduce the sauce by 1/3 or so. Add lemon juice. Turn off heat and whisk and let rest for 5-10 minutes.
2ADD FRESH CHOPPED BASIL FOR A TWIST! YOU CAN POUR THIS SAUCE ON ENDLESS THINGS, VEGETABLES SUCH AS ASPARAGUS, CHICKEN BREASTS, AND ESPECIALLY PASTAS!
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