Brandy's Lemon Cream Sauce

Brandy's Lemon Cream Sauce Recipe

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Brandy Harrison-Hildreth

By
@NFLPrincess

This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    white wine
  • 2 Tbsp
    lemon juice, or one lemon squeezed
  • 2 c
    heavy cream
  • 3/4 c
    butter
  • ·
    black pepper to taste
  • ·
    capers (optional)

How to Make Brandy's Lemon Cream Sauce

Step-by-Step

  1. Start by heating your pan up on medium. Add wine and bring it to a boil. Add heavy cream and return to a boil. SLOWLY add butter in chunks while whisking. Reduce the sauce by 1/3 or so. Add lemon juice. Turn off heat and whisk and let rest for 5-10 minutes.
  2. ADD FRESH CHOPPED BASIL FOR A TWIST! YOU CAN POUR THIS SAUCE ON ENDLESS THINGS, VEGETABLES SUCH AS ASPARAGUS, CHICKEN BREASTS, AND ESPECIALLY PASTAS!

Printable Recipe Card

About Brandy's Lemon Cream Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy


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