brandy butter sauce

Name: Brandy Butter Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 stick(s) salted butter (3/4 cup); 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) cinnamon (use best quality you can find); 1 tablespoon(s) brandy (used a moderately priced brand, christian brothers); 1 tablespoon(s) dekuyper buttershots

(1 RATING)

72 Pinches

Karen Vandevander

Tyrone, PA

Updated on Oct 25, 2010

If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.

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prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 sticks salted butter (3/4 cup)
1/2 cup powdered sugar
1/4 teaspoon cinnamon (use best quality you can find)
1 tablespoon brandy (used a moderately priced brand, christian brothers)
1 tablespoon dekuyper buttershots

How To Make brandy butter sauce

Step 1

Melt butter in sauce pan over low heat.

Step 2

Add powder sugar, cinnamon, brandy and buttershots.
Step 3

Increase heat to medium low.
Step 4

Allow the mixture to gently boil for a minute or two.
Step 5

Serve warm.
Step 6

NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)
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