Brandy Butter Sauce

Brandy Butter Sauce

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Karen Vandevander

By
@KarenV

If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 1/2 stick
    salted butter (3/4 cup)
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    cinnamon (use best quality you can find)
  • 1 Tbsp
    brandy (used a moderately priced brand, christian brothers)
  • 1 Tbsp
    dekuyper buttershots

How to Make Brandy Butter Sauce

Step-by-Step

  1. Melt butter in sauce pan over low heat.
  2. Add powder sugar, cinnamon, brandy and buttershots.
  3. Increase heat to medium low.
  4. Allow the mixture to gently boil for a minute or two.
  5. Serve warm.
  6. NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)

Printable Recipe Card

About Brandy Butter Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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