Bourbon Whiskey Barbecue Sauce

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By Pam Blais
@PamTheCookingWitch

This recipe was given to me by a dear friend in Georgia. He canned it as well and gave it to friends.
One word of caution, OPEN windows before cooking...The fumes will drive you crazy, but the taste is worth it.

Rating:

★★★★★ 1 vote

Serves:

2 cups

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1/2 large: onion, minced
four clove: garlic, minced
3/4 c: bourbon whiskey....your choice of brand
1/2 tsp: pepper
1/2 tsp: salt
2 c: ketchup
1/4 c: tomato paste
1/3 c: cider vinegar
2 Tbsp: liquid smoke flavoring
1/4 c: worcestershire sauce
1/2 c: brown sugar, firmly packed
1/3 tsp: hot sauce

How to Make Bourbon Whiskey Barbecue Sauce

Step-by-Step

1OPEN DOOR OR WINDOWS BEFORE STARTING>>>In a large skillet over medium heat, combine the onion, garlic and whiskey. Simmer for ten minutes or until the onions are clear. Mix in remaining ingredients.
2Bring to a boil, reduce heat to medium low and simmer for 20 minutes.. Run through a sieve if you prefer a smoother sauce
3You can double and triple this recipe to can it if you like.
PLEASE REMEMBER TO OPEN YOUR WINDOWS OR DOOR BEFORE COOKING.. I wish someone had told me. my eyes burned for hours.

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