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bourbon whiskey barbecue sauce

★★★★★ 1 Review
PamTheCookingWitch avatar
By Pam Blais
from Ft. Pierre, SD

This recipe was given to me by a dear friend in Georgia. He canned it as well and gave it to friends. One word of caution, OPEN windows before cooking...The fumes will drive you crazy, but the taste is worth it.

►
★★★★★ 1 Review
serves 2 cups
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For bourbon whiskey barbecue sauce

  • 1/2 lg
    onion, minced
  • four clove
    garlic, minced
  • 3/4 c
    bourbon whiskey....your choice of brand
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 c
    ketchup
  • 1/4 c
    tomato paste
  • 1/3 c
    cider vinegar
  • 2 Tbsp
    liquid smoke flavoring
  • 1/4 c
    worcestershire sauce
  • 1/2 c
    brown sugar, firmly packed
  • 1/3 tsp
    hot sauce
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How To Make bourbon whiskey barbecue sauce

  • 1
    OPEN DOOR OR WINDOWS BEFORE STARTING>>>In a large skillet over medium heat, combine the onion, garlic and whiskey. Simmer for ten minutes or until the onions are clear. Mix in remaining ingredients.
  • 2
    Bring to a boil, reduce heat to medium low and simmer for 20 minutes.. Run through a sieve if you prefer a smoother sauce
  • 3
    You can double and triple this recipe to can it if you like. PLEASE REMEMBER TO OPEN YOUR WINDOWS OR DOOR BEFORE COOKING.. I wish someone had told me. my eyes burned for hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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