bourbon sauce for bread pudding

Name: Bourbon Sauce for Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 3 tablespoon(s) butter; 1 tablespoon(s) all purpose flour; 1 cup(s) whipping cream; 1/2 cup(s) sugar; 2 tablespoon(s) bourbon; 1 tablespoon(s) vanilla extract; 1 teaspoon(s) ground nutmeg

(1 RATING)

50 Pinches

Lee Dowell

Overland Park, KS

Updated on Mar 25, 2012

This sauce goes great with the Muffin Bread Pudding.

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prep time 20 Min

cook time 20 Min

method ---

yield 10 to 12

Ingredients

3 tablespoons butter
1 tablespoon all purpose flour
1 cup whipping cream
1/2 cup sugar
2 tablespoons bourbon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg

How To Make bourbon sauce for bread pudding

Step 1

Melt butter in a small saucepan over med-low heat. Whisk in flour and cook, whisking constantly for about 5 minutes.

Step 2

Stir in cream, sugar and cook, whisking constantly for about 3 minutes or until thickened. Stir in bourbon, vanilla and nutmeg and cook, whisking constantly for about 5 minutes or until thoroughly heated.
Step 3

Serve over bread pudding.
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