bourbon peppercorn "mop" sauce

Name: Bourbon Peppercorn "Mop" Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) mild molasses; 1 teaspoon(s) cracked black peppercorns; 6 tablespoon(s) knob creek bourbon [or other good quality]; 1/4 cup(s) unsalted butter, chilled & cut-up; 1 1/4 teaspoon(s) lemon juice

(1 RATING)

33 Pinches

Colleen Simmons

Richmond, VA

Updated on Mar 8, 2012

My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cups mild molasses
1 teaspoon cracked black peppercorns
6 tablespoons knob creek bourbon [or other good quality]
1/4 cup unsalted butter, chilled & cut-up
1 1/4 teaspoons lemon juice

How To Make bourbon peppercorn "mop" sauce

Step 1

In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!
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