How to Make Bourbon Peppercorn "Mop" Sauce
- In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!