Bourbon Peppercorn "Mop" Sauce

Name: Bourbon Peppercorn "Mop" Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Southern
Ingredients: 2 c mild molasses; 1 tsp cracked black peppercorns; 6 Tbsp knob creek bourbon [or other good quality]; 1/4 c unsalted butter, chilled & cut-up; 1 1/4 tsp lemon juice

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By Colleen Simmons
@1Munchkin

My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c

mild molasses
1 tsp

cracked black peppercorns
6 Tbsp

knob creek bourbon [or other good quality]
1/4 c

unsalted butter, chilled & cut-up
1 1/4 tsp

lemon juice
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How to Make Bourbon Peppercorn "Mop" Sauce

Step-by-Step

In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!

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