How to Make BOURBON BARBECUE SAUCE
- In a medium saucepan, combine all ingredients over medium heat.
- Bring to a boil; boil for a few minutes, until the sauce thickens, stirring constantly. Serve warm.
- Discard any leftover sauce that has come into contact with raw meat or other foods. Any leftover sauce that hasn't come into contact with raw foods should be allowed to cool before covering and storing on the refrigerator.