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bonnie's bull's eye barbecue sauce

42 Pinches 2 Photos
TriedAndTrueRecipes-TNT avatar
Cottonwood, CA
Updated on Feb 12, 2020

We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Enjoy!

prep time 10 Min
cook time
method No-Cook or Other
yield makes almost two cups barbecue sauce

Ingredients

  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon red wine vinegar
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon celery seed
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon paprika

How To Make bonnie's bull's eye barbecue sauce

  • Our Bull’s Eye Barbecue Sauce. We think it tastes like the original!
    Step 1
    We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
  • Bonnie's Bull's Eye Barbecue Sauce is excellent on chicken, pork, or beef.
    Step 2
    Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
  • Step 3
    No need to cook!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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