bolognese sauce
Nice hearty sauce. Takes time but worth it. Great with fresh fettucine or rigatoni or sauce for lasagna. Freezes great.
prep time
15 Min
cook time
2 Hr 30 Min
method
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yield
Ingredients
- 5 tablespoons olive oil
- 1 large yellow onions, medium chopped
- 3 - carrots, medium chopped
- 3 - celery stalks, medium chopped
- 5 ounces turkey bacon
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup fresh flat leaf parsley, chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 cans crushed tomatoes - 28 ounce
- - salt and pepper
- 1 cup whole milk
How To Make bolognese sauce
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Step 1Saute the onions, carrots and celery in the olive oil in a large pot until soft.
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Step 2Add the turkey bacon and cook for another 7 minutes, stirring frequently.
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Step 3Add the meat, breaking it up well with a wooden spoon. You can turn the heat up a bit and cook until all the meat is browned.
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Step 4Add the red pepper flakes and parsley and cook for another minute.
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Step 5Add the wine and cook until the alcohol has evaporated, scaping the bottom of the pot for the brown bits.
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Step 6Add the tomatoes and season generously with salt and pepper. Lower to simmer and cook for 2 1/2 hours, stirring occasionally.
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Step 7Finish the sauce by adding the milk, stir well and set aside to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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