Blueberry Syrup

Blueberry Syrup Recipe

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Jason Koch


Totline Parent Flyer


★★★★★ 1 vote

3/4 cup syrup


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  • 1 c
  • 1/2 c
    apple juice
  • 1 tsp
  • 2 tsp
    cold water
  • 1/2 tsp
    vanilla extract

How to Make Blueberry Syrup


  1. Combine blueberries and apple juice in a bender and whirl together. Place the mixture in a saucepan. Bring to a boil over medium heat. Mix cornstarch and water together and add to the blueberry mixture. Boil for 2 minutes, stirring constantly. Add vanilla and stir. Allow to cool slightly before using as a topping for pancakes or french toast.

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About Blueberry Syrup

Course/Dish: Other Sauces

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