Real Recipes From Real Home Cooks ®

blueberry sauce for steak

Recipe by
Stefanie Bouchard
Kenai, AK

I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made this sauce to pair with a Beaujolais-Villages wine that I was working with for a course assignment. My brave "tasting panel" (family and friends) were apprehensive about "blueberry sauce with steak??" but were won over immediately by this delicious little wonder. I sprinkled a few fireweed blossoms and violas (both are edible flowers) from my backyard to bring out the subtle floral notes in the wine. Don't be afraid to be adventurous!!

yield 4 -5
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For blueberry sauce for steak

  • 3 c
    blueberries (fresh or frozen)
  • 3 tsp
    lemon juice
  • 2 Tbsp
  • 2 Tbsp
  • 1-2 tsp
  • 1 tsp
    freshly ground pepper (i use a peppercorn medley but black pepper is fine)

How To Make blueberry sauce for steak

  • 1
    Add berries, lemon juice, butter, and honey to a small saucepan. Over low heat, simmer until sauce thickens slightly, about 10-15 minutes.
  • 2
    Add salt and pepper. Use a potato masher to smooth out the sauce a bit, but remember that you do want a fair bit of texture to the sauce.
  • 3
    Simmer on low for another 5 minutes and remove from heat. Sauce can be made in advance and reheated. Serve over your favorite steak.

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