bloody mary ketchup
This ketchup is really delicious. I make it right on my plate in individual portions cause it's a bit too spicy for my kids, but I am addicted. I never use regular ketchup anymore. Hope you like it as much as I do. Thanks, Monica
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Ingredients
- 1/4 cup store bought ketchup any brand you like
- 1/8 teaspoon celery salt or to taste
- 1/8 teaspoon prepared horseradish or to taste
- 1/8 teaspoon srirachia sauce or to taste
- - salt and pepper
- - worcestershire sauce splash
- 1/8 teaspoon lemon, or to taste
How To Make bloody mary ketchup
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Step 1Combine all ingredients in a small bowl. This is a very flexible recipe and season it the way you like. I like it spicy so I go heavy on the sriracha, but adapt it to your own taste. You will love this ketchup! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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