blackberry brandy sauce
I use better than bouillon beef and water for beef broth. Amounts are somewhat of a guess as I don't really measure.
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 6 large sweet onions, sliced
- 16 ounces sliced portabella mushrooms
- 1\2 cup soy sauce
- 1\4 cup oyster sauce
- 1 stick butter
- 6 cups beef broth
- 4 cups blackberry brandy
- 3 tablespoons corn starch
How To Make blackberry brandy sauce
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Step 1This recipe is a good one for when you have a lot of time to prepare.
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Step 2Put onions and mushrooms, soy sauce, oyster sauce and butter in a crock pot. Cook on low for a least 12 hours to 15 hours.
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Step 3Put cooked onions and mushrooms in large pan. Add beef broth and brandy. Save about 3 Tablesoons of the brandy and set aside. Bring to a boil and reduce down about half.
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Step 4Make a slurry with the corn starch and brandy. Add to pot.
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Step 5Let cool down. Use as a sauce over beef: meatloaf, burgers and steak.
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