big pig bomber bbq
I first started making sauces after finding some on 'amazingribs.com' and the base for this is one of them. But after a couple years of tweaking here and there I have come up with what I feel is the perfect sauce to use around the house and grill. This sauce always gets the most attention at parties and most of my friends and families ask for this specifically.
prep time
10 Min
cook time
1 Hr 5 Min
method
Stove Top
yield
1 .5 qts.
Ingredients
- BASE:
- 2 1/2 cups ketchup
- 1 1/4 cups water
- 1 1/4 cups vegetable juice
- 1/2 cup cider vinegar
- 1 cup brown sugar
- 1/3 cup molasses
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 1 1/2 tablespoons black pepper
- 3 teaspoons celery salt
- 3 teaspoons allspice, ground
- OPTIONAL:
- 1 cup brown sugar (in addition to the previous one, use for sweet sauces)
- 1 - 2 teaspoons cayenne pepper
- 2 tablespoons butter
- 1 tablespoon red pepper flakes
- VARIATIONS:
- 1 3/4 cups dr. pepper (sub for water & vinegar)
- 1/2 medium onion, minced (sub for onion powder)
- 2 tablespoons garlic, minced (sub for garlic powder)
- 1/2 cup jack daniels/jim beam/southern comfort (sub for cider vinegar)
How To Make big pig bomber bbq
-
Step 1ALLERGY NOTE: If you don't use the butter this recipe is both gluten and dairy free. SWEET VS. SPICY: To take the zing out of this sauce all you need to do is subtract the black pepper and leave out the cayenne and pepper flakes. For an additional zing you can use the Spicy Hot V8 (or equivalent).
-
Step 2Combine all ingredients into a three (3) quart pot and turn the burner on medium.
-
Step 3Stir for 5 minutes continuously until you break up any chunks (the powdered spices are notorious for this).
-
Step 4Turn the flame onto low and simmer for 1 - 2 hours. Stir occasionally.
-
Step 5Store in an airtight container and refrigerate.
-
Step 6STORING: If you can find a glass drink container I've found they work best but usually only hold a quart. SERVING: If you plan on using this for sandwiches and the like you can put the cooled product into an empty ketchup/barbecue bottle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#barbecue
Keyword:
#sauce
Keyword:
#spicy
Keyword:
#BBQ
Keyword:
#barbeque
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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