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best ever pizza sauce~robynne

(2 ratings)
Recipe by
Robynne Glenn
Lake Arrowhead, CA

I searched for years for the perfect pizza sauce and this simple sauce is by far the best so far. I hope you will try it and agree. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(2 ratings)
yield 2 12" Pizzas
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For best ever pizza sauce~robynne

  • 4 Tbsp
    olive oil
  • 2 Tbsp
  • 1 c
    onions, chopped
  • 1/2 tsp
    celery salt
  • 3-4 clove
    garlic, minced
  • 28 oz
    tomato puree
  • 4 Tbsp
    grated parmesan cheese
  • 2 tsp
    dried basil
  • 2 tsp
    dried oregano
  • 1 tsp
    kosher salt
  • 1/2 tsp
    brown sugar
  • 1/2 tsp
    black pepper
  • 2 sm
    bay leaves
  • 2 tsp
    fennel seeds
  • 1/3 c
    dry white wine

How To Make best ever pizza sauce~robynne

  • 1
    In a large skillet, melt butter with the oil. Add onion and garlic; saute until soft and transparent. Add tomato puree and stir until smooth. Add remaining ingredients and simmer, 30-60 minutes. Remove bay leaves and spread sauce on your prepared pizza dough. Enjoy!

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