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benihana magic mustard sauce

(3 ratings)
Recipe by
malinda sargent

from makes a wonderful sauce for salads, or dipping.

(3 ratings)

Ingredients For benihana magic mustard sauce

  • 1 tablespoon crushed, toasted sesame seeds
  • 3 tablespoons dry mustard
  • 2 tablespoons hot water
  • 3/4 cup soy sauce
  • 1/4 clove garlic, crushed
  • 3 tablespoons heavy cream, whipped

How To Make benihana magic mustard sauce

  • 1
    Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

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