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prep time
cook time
method
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yield
Ingredients
- 1/4 cup oil
- 1 small onion -- chopped
- 1 clove garlic -- chopped
- 3 tablespoons lemon juice
- 2 cups coors light beer
- 2 cups chili sauce
- 2 cups ketchup
- 2 tablespoons worcestershire sauce
- 1 teaspoon salt
How To Make beerbacue sauce
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Step 1Heat oil and saute onion and garlic until soft.
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Step 2Add lemon juice, beer, chili sauce, ketchup, Worcestershire and salt.
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Step 3Cook over medium heat until sauce bubbles, about 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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