beer cheese

Name: Beer Cheese
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 2 clove(s) garlic, minced; 1 cup(s) brown ale beer; 4 cup(s) shredded white cheddar cheese; 1 tablespoon(s) Worcestershire sauce; 1 teaspoon(s) Dijon mustard; 1 teaspoon(s) dry mustard; salt and pepper, to taste; hot sauce, to taste

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Feb 3, 2025

Yummy beer cheese recipe.

Rate

prep time 10 Min

cook time

method Stove Top

yield 10 serving(s)

Ingredients

1 tablespoon butter
2 cloves garlic, minced
1 cup brown ale beer
4 cups shredded white cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dry mustard
salt and pepper, to taste
hot sauce, to taste

How To Make beer cheese

Step 1

Add butter to a small saucepan. Add the garlic and cook for 30 seconds. Pour in the beer and bring to a boil. Remove from heat and let cool.

Step 2

Place the cheese, Worcestershire sauce, hot sauce, Dijon mustard, dry mustard, salt, and pepper in a food processor. Add the beer mixture and process until smooth.
Step 3

Serve with chips or pretzels.
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