Beer Batter for Fish, Megan's

Beer Batter For Fish, Megan's Recipe

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Megan Stewart

By
@GSMegan

My husband absolutely devours this fish every time I make it! The batter is the best I have ever tasted short of fish fries in Wisconsin, it is super easy and will become a favorite of yours very quickly!

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

How to Make Beer Batter for Fish, Megan's

Step-by-Step

  1. Combine flour, salt and paprika, add beer. Blend well. Cut fish into pieces, dip in batter. Get oil bubbling then drop fish into hot oil and remove when it floats to the top. Do in several batches so the fish doesn't stick together. When done it will float, be slightly brown, and the batter will puff up. Drain well on paper towels and serve with tartar sauce.

Printable Recipe Card

About Beer Batter for Fish, Megan's

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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