beer batter for fish, megan's
My husband absolutely devours this fish every time I make it! The batter is the best I have ever tasted short of fish fries in Wisconsin, it is super easy and will become a favorite of yours very quickly!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/2 cup beer
- 1 1/2 pounds pollock, cut into pieces
How To Make beer batter for fish, megan's
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Step 1Combine flour, salt and paprika, add beer. Blend well. Cut fish into pieces, dip in batter. Get oil bubbling then drop fish into hot oil and remove when it floats to the top. Do in several batches so the fish doesn't stick together. When done it will float, be slightly brown, and the batter will puff up. Drain well on paper towels and serve with tartar sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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