BBQ Sauce, uncooked (Food for 50)

GSMegan avatar
By Megan Stewart
from Middletown, OH

Cooking for a crowd of people in camp is always fun, but I have never liked figuring out what amounts are needed for a big crowd. I love putting BBQ sauce on everything from chicken to steak (on the side) and ribs of course. Here's one I found in a cookbook application on my computer that sounds easy!

serves makes 1 gallon
method No-Cook or Other


  •   12 c
    ketchup (a #10 can)
  •   3 c
    cider vinegar
  •   12 oz
  •   4 oz
  •   4 oz
    onion, grated

How To Make

  • 1
    Mix all ingredients. Pour over meat or chicken. Follow cooking directions for meat or poultry.
  • 2
    Notes: 1/2 oz (1/4 cup) dehydrated onion may be substituted for the fresh onion.