Cooking for a crowd of people in camp is always fun, but I have never liked figuring out what amounts are needed for a big crowd. I love putting BBQ sauce on everything from chicken to steak (on the side) and ribs of course. Here's one I found in a cookbook application on my computer that sounds easy!
servesmakes 1 gallon
methodNo-Cook or Other
ketchup (a #10 can)
How To Make
Mix all ingredients. Pour over meat or chicken. Follow cooking directions for meat or poultry.
Notes: 1/2 oz (1/4 cup) dehydrated onion may be substituted for the fresh onion.
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Categories & Tags for BBQ Sauce, uncooked (Food for 50):