bbq sauce, megan's
If I am making something other than Theresa's BBQ Ribs (yes, in JAP), I tend to make this sauce instead. While both are good, Theresa's ribs sit on top of the onions while cooking, so I need not add onions. This sauce is fantastic, lasts a long time if stored in the fridge, and gives me the homemade taste reminiscent of Theresa's ribs!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 cup chopped onion
- 1/3 cup oil
- 4 teaspoons salt
- 3 tablespoons brown sugar
- 1/2 teaspoon pepper
- 3 teaspoons paprika
- 1 1/2 cups ketchup
- 1 cup water
- 3/4 cup vinegar
- 2 - drops hot pepper sauce
- 3 tablespoons worcestershire sauce
- 2 cloves minced garlic
How To Make bbq sauce, megan's
-
Step 1Saute onion in oil until soft. Add remaining ingredients, cook 15 min. Keeps indefinitely in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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