BBQ Sauce, Megan's

Bbq Sauce, Megan's Recipe

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Megan Stewart


If I am making something other than Theresa's BBQ Ribs (yes, in JAP), I tend to make this sauce instead. While both are good, Theresa's ribs sit on top of the onions while cooking, so I need not add onions. This sauce is fantastic, lasts a long time if stored in the fridge, and gives me the homemade taste reminiscent of Theresa's ribs!


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Stove Top


  • 1 c
    chopped onion
  • 1/3 c
  • 4 tsp
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
  • 3 tsp
  • 1 1/2 c
  • 1 c
  • 3/4 c
  • 2
    drops hot pepper sauce
  • 3 Tbsp
    worcestershire sauce
  • 2 clove
    minced garlic

How to Make BBQ Sauce, Megan's


  1. Saute onion in oil until soft. Add remaining ingredients, cook 15 min. Keeps indefinitely in fridge.

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About BBQ Sauce, Megan's

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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