This sauce has been a huge hit for 30 years in our family and at bbq's around here. It is very versatile and delicious.
prep time10 Min
cook time10 Min
butter or oleo
ketchup (use ketchup for rib receipe only)
light brown sugar (use brown sugar for rib receipe only)
molasses or (use molasses for rib receipe only)
How To Make
The first 7 ingredients is for grilled chicken only. All 10 ingredients is for grilled ribs. Boil all ingredients for a few minutes before brushing on meat.
Grill chicken over a charcoal or gas grill, brushing periodically with sauce.
If cooking ribs sear over hot coals and then put in baking dish and pour sauce over the top. Cover with foil and cook at 325 degrees for 2 1/2 hours or until tender. Uncover after 2 1/2 hours and let brown.
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